Staff Members
Alejandro Rodriguez Pascual (Head of Group)
Isidoro García García
Full Professor
Orcid: 0000-0002-7102-0864 |
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Research interest: Fermentation technology, Food Technology, Acetic Acid Bacteria, Vinegar |
Inés María Santos Dueñas
Tenured Professor
Orcid: 0000-0002-1357-0139 |
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Research interest: Biological reactor, Microbiological analyses, Fermentation processes, Food technology, Vinegar |
Luis Serrano Cantador
Ramón y Cajal Fellow
Orcid: 0000-0002-2785-7704 |
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Research interest: biomass, biorefinery, lignin, cellulose, hemicelluloses |
Zoilo González Granados
Eduardo Espinosa Victor
PhD Students
Esther Rincón Rubio
Jorge de Haro Niza
PhD Candidate (Hired by the Andalusian knowledge transfer project) | |||
Research interest: Packaging, Horticultural waste, Vine shoots, Compost, Prebiotic, Hemicellulose, Nanocellulose |
Ramón Morcillo Martín
PhD Candidate (Hired by the proyect Biofreshcloud) | |||
Research interest: cellulose, nanocellulose, valorization, circular economy |
Laura Rabasco Vílchez
Hired by the project BioFreshCloud | |||
Research interest: Guarantee food safety and quality in a sustainable way revalorizing agricultural residues |
Isabel Bascón Villegas
FPU Fellowship – PhD Student | |||
Research interest: antioxidant activity, food microbiology, food packaging, agro-industrial waste |
Mónica Sánchez Gutiérrez
Visiting Researchers
Laura Mabel Sanchez
Post-Doctoral research stay (Fundación Carolina) | |||
Research interest: Nanocomposite Materials, Magnetic Nanoparticles, Hydrogels, Environmental Remediation, Green Engineering |