A University of Cordoba and Spanish National Research Council research team validated an indicator based on using a tree's temperature to calculate relative water consumption at an almond tree plantation

Publicado en Nature science

Project Living Soils will create a collaborative network to exchange and spread good practices in agriculture in order to conserve soil

Publicado en Nature science

A study performed by UCO (University of Cordoba) and IFAPA (Institute of Agricultural Research and Training) analyzed the potential of no-till farming in order to achieve the aims of the 4perMille initiative, that seeks to increase the amount of organic carbon in soil.

Publicado en Nature science

The GEOMAG project is designing a virtual educational platform specializing in Geomatics in Tunisia in order to modernize agroforestry resource management

Publicado en Nature science

The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it

Publicado en Nature science

A study led by the University of Cordoba estimates close to a 30% decrease in production in the province of Seville, which will most suffer the effects of climate change

Publicado en Nature science

The Direction project researches the set of microorganisms that protect tomatoes against pathogenic attacks

Publicado en Nature science

The Biomasstep project is developing an innovative technology available to the general public that makes it possible to ascertain the quality of biomass on site

Publicado en Nature science

The BIOCONTROL-A project seeks to prevent the contamination of almonds and pistachios by toxins produced by several species of fungus

Publicado en Nature science

The European 'Olive-Miracle' project is developing a model that predicts the behaviour of olive groves in the face of climate change throughout the Mediterranean

Publicado en Nature science
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