Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo. - 957 212 252

UCO - NEWS

Nature science (10)

Water users associations approve remote control watering systems

Researchers at the University of Cordoba assess the success or failure of installing remote control systems and data measuring in water users associations

From 2005 to 2010, in pursuing plans to modernize irrigation, the first telemetry and remote control watering systems were installed in Spain, in 260 water users associations. With a total area of around a million hectares, these systems began with the aim of facilitating life in the countryside, but have they really achieved their goal?

Leer más ...

A new system is designed that improves the quality of frozen horse spers

The method reduces ice crystals that form during cryopreservation and affect spermatozoon structure
Cryopreservation is a freezing method that stores spermatozoa to be used for reproduction. Although it is a widespread process, its main issue is the ice formation that occurs during said process, which ends up affecting sperm structure and quality. In order to diminish this harm, usually permeable cryoprotectants are used, which are substances that penetrate tissues and act inside cells in order to stop ice crystals from forming when temperatures go down.

Leer más ...

Being asexual in the Alps is an evolutionary advantage for survival

An international team explains why specimens of an Alpine flower that reproduce without fertilization are more widespread than their sexually reproducing counterparts 

At between 5 and 20 centimeters long, it has white flowers and is the Alpine version of the yellow-flowering Mediterranean buttercup. Ranunculus kuepferi, though fragile in appearance, is one of the plant species that has best adapted to extreme conditions, such as high mountain climate. For thousands of years now, these flowers have decorated the valleys of Europe’s tallest mountains, which are home to more than 30,000 wild species. Learning how this plant adapted and survived could help better understand how living beings respond to changes on Earth. In the case of Alpine buttercups, the key seems to be found in how they reproduce, according to a research project carried out by an international team which included University of Cordoba Botany Professor Diego Nieto Lugilde.

Leer más ...

A scientific study characterizes two new Galician olive varieties for the first time

The research, done in collaboration with the University of Cordoba, recognizes the potential and high quality of these olive oils
Olive oil is a key element and one of the main sources of fat in the Mediterranean diet. Olive oil is remarkable for its nutrients and Spain has the honor of being the number one producer of this “liquid gold.” Though most Spanish olive oil production takes place in Andalusia, over the last few years other regions within Spain have begun to produce high quality olive oil, using their own varieties native to those regions.

Leer más ...

How do African air masses influence olive-pollen allergy levels?

A study by researchers at the University of Córdoba shows how the arrival of African air masses at high altitudes affects olive-pollen transport in Andalusia

Olive pollen is amongst the most widespread airborne pollens in southern Europe; its frequency, coupled with an intense flowering regime,  gives rise to a high incidence of allergies.Research into the factors governing airborne pollen counts and their behaviour is increasingly playing a key role in improving the quality of life of those sensitive to olive -pollen allergens.

Leer más ...

Research in olive varieties steps up the fight against anthracnose

A study by researchers at the University of Córdoba has identified the olive varieties most resistant to an epidemic which could ruin the year’s harvest

Heavy rainfall in 1996 and 1997 provided the ideal conditions for the largest olive anthracnose epidemic recorded in recent decades, but at the same time prompted more intensive research into this pathogen.

Leer más ...

Theeffect of rainfall and vegetation in controlling the erosion of Mediterranean cropland

Researchers at the University of Córdoba’s Department of Agronomy are examining the use of rainfall and plant cover as variables for predicting gully formation.

Gully formation is one the most common features of soil erosion in Mediterranean environments. Gullies – incisions or ditches produced by the action of water running over the soil surface – are mostly found in dry lands, which are naturally more sensitive to the negative impact of erosion. Gully formation is becoming a major concern for farmers in the Mediterranean area.

Leer más ...

Diverfarming drafts the map of crop diversification in Europe

The project, within the framework of the Horizon H2020 of the European Commission, has carried out a bibliographical search on the state of crop diversification in Europe.

Intercalating crops and reducing or eliminating tilling practices. That is the basis of the diversification of perennial and woody crops that predominates in Europe.

Leer más ...

Portable NIRS sensors enable instant analysis of milk composition in individual samples

This applied technology uses a portable NIRS instrument for the on-farm measurement of milk nutritional components such as fat and protein content
This technique for the instant in situ monitoring of nutrient composition in individual cow’s milk samples, which obviates the need for laboratory analysis, was developed by a research team belonging to the AGR-128 research group at the University of Córdoba Faculty of Forestry and Agricultural Engineering, headed by Professors Dolores Pérez Marín and Ana Garrido Varo. The portable equipment, which can be used anywhere, takes only tenths of a second to measure major milk components such as protein, fat and dry extract; since there is no need to send samples to a laboratory and wait for results, a considerable amount of time can be saved.

Leer más ...

The wild olive genome accounts for high oleic acid concentrations in olives

An international team including researchers from the  University of Cordoba has sequenced the wild olive (oleaster) genome and identified the genetic singularities accounting for high oleic acid concentrations in the olive; their findings could be of value for plant breeding with a view to enhancing production
Monte Testaccio – an artificial mound in Rome composed of fragments of oil amphorae – provides physical proof of the importance of olive oil production around 2300 years ago. These broken shards tell the story of what might be regarded as one of mankind’s oldest industries. But there are other, much older, accounts involving oil. They were unearthed at around the same time as the fragments forming Monte Testaccio, when the 19th-century craze for archaeology led scientists to attempt to explain everything, including the past. A few kilometres further east, on the island of Crete, where Mediterranean Europe meets the Middle East, a number of tablets were found containing records on olive-growing dating back around 4500 years, in other words about a thousand years before the Genesis flood narrative, in which a dove brings back an olive branch in its beak, as proof that the waters had receded.

Leer más ...
Suscribirse a este canal RSS

Logo de la Unidad de Cultura Científica y de la Innovación de la Universidad de CórdobaLogo del Ministerio de Economía, Industria y Competitividad del Gobierno de España

UCCi

logo-ucci-bn

© La UCC+i de la Universidad de Córdoba, creada para mejorar la formación, cultura y conocimientos científicos de la ciudadanía

Av. Medina Azahara s/n
14071-Córdoba

Newsletter

¿Quieres recibir nuestras newsletter? Suscríbete aquí

Tu suscripción se ha realizado con éxito.

UCCi

logo-ucci-bn

© La UCC+i de la Universidad de Córdoba, creada para mejorar la formación, cultura y conocimientos científicos de la ciudadanía