University of Cordoba Professor Miguel Aguilar participated in a published article on reference genes in the study of wheat meiosis, the process in which reproductive cells are generated
Wheat feeds the world. According to the FAO, wheat is one of the world’s main crops, both in terms of extent and production, as well as being one of the main sources of carbohydrates and vegetable protein in the human diet. The quest for genetic improvement in wheat, leading to varieties that are more resistant to issues brought about by climate change or certain pests, responds to the need to keep feeding people.

Publicado en Nature science
Lunes, 14 Octubre 2019 12:16

Genetics to feed the world

A study, published in Nature Genetics, demonstrated the effectiveness of the technology known as genomic selection in a wheat improvement program

Publicado en Nature science