The Faculty of Veterinary Sciences at the University of Córdoba provides the opportunity to take some subjects in English within the Degree in Veterinary Sciences.
To access the bilingual programme it is required for the students to possess a minimum B1 English level.
Students who successfully complete any of these subjects will be granted a Certificate by the University of Cordoba (Spain), which will be included in the European Diploma Supplement.
Food Science and Technology (Bilingual Programme)
Coordinator of the bilingual programme
Jaime Gómez Laguna
Committee members
Jaime Gómez Laguna
Leandro Buffoni Perazzo
Elena Carrasco Jiménez
Guadalupe Gómez Baena
Nieves Núñez Sánchez
Silvia de la Cruz Ares
Inmaculada Rodríguez Delgado
Laura Aguilera Aguilar
Giuditta Capadi
► Application form for admission in the programme
► Step-by-step guide on how to enrol in the bilingual programme
| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 |
|---|---|---|---|---|---|---|
| 102210 | Biochemistry | 2nd | Basic | 6 | 6 | Basic guide |
| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 |
|---|---|---|---|---|---|---|
| 102222 | Descriptive Food Science | 2nd | Compulsory | 6 | 6 | Basic guide |
| 102233 | Food Microbiology | 2nd | Compulsory | 6 | 6 | Basic guide |
| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 |
|---|---|---|---|---|---|---|
| 102220 | Food Analysis | 1st | Compulsory | 6 | 6 | Basic guide |
| 102238 | * Waste Management in the Food Industry: module of Wastewater Treatment | 1st | Compulsory | 2.4 | 6 | Basic guide |
| 102235 | ** Food Toxicology (only practical sessions) | 2nd | Compulsory | 2,7 | 6 | Basic guide |
| 102232 | Foundations of Food Hygiene | 2nd | Compulsory | 6 | 6 | Basic guide |
| Módulo Bilingüe Grado en Ciencia y Tecnología de los Alimentos | ||||||
|---|---|---|---|---|---|---|
| Code | Course | Semester | Type | English ECTS | Total ECTS | Syllabus 23-24 |
| 102255 | Improvement of the Quality of Food of Animal Origin through Genetic Methodologies | 2nd | Elective | 3 | 3 | Basic guide |
|
102294 |
Use of NIRS Technology for feed and food characterization and safety | 2nd | Elective | 3 | 3 | Basic guide |
| 102257 | Bioreactors | 2nd | Elective | 3 | 3 | Basic guide |
| 102244 | Degree Final Project | 2nd | Compulsory | 6 | 6 | - |
