NETWORK ON VINEGAR RESEARCH
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Texto arcoiris
SCIENTIFIC PROGRAMME
1.Raw material for vinegar production
1.1.Selection
1.1.1. Features
1.1.2. Economical aspects
1.2. Fraudulent practices
1.3. Specific problems for different kind of vinegars
2. Biochemistry and microbiology
2.1. Identification and selection of acetic acid bacteria
2.2. Diseases and contaminations in vinegars
2.2.1. Preventive practices and solutions
3. Process
3.1.Biological oxidation
3.1.1. starting up and stopping procedures
3.1.2. working conditions
3.1.3. Equipment and automation
3.2. Aging of vinegar
3.3. Final treatments
4. Quality evaluation
4.1. Physical and chemical characteristics
4.2. Sensorial evaluation
5. Other aspects
5.1. Diversity of products and denominations of origin
5.2. Guaranty of origin and quality
5.3. Market and perspectives. Profitability
5.4. Legislation and tax aspects
5.5. Relationship between Universities and companies
SYMPOSIUM PROGRAMME
Timetable
Day 26
Day 27
Day 28
Timetable
9:00
9:00
9:30
9:30
10:00
10:00
10:30
10:30
11:00
Registration
Coffe break
Coffe break
11:00
11:30
11:30
12:00
12:00
12:30
12:30
13:00
13:00
13:30
Closing session
13:30
14:00
Lunch
14:00
14:30
14:30
15:00
15:00
15:30
15:30
16:00
16:00
16:30
16:30
17:00
17:00
17:30
Coffe break
17:30
18:00
Visit:
Mezquita-Catedral (Mosque-Cathedral)
18:00
18:30
18:30
19:00
19:00
19:30
19:30
20:00
20:00
20:30
20:30
21:00
21:00
21:30
21:30