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Conference Programme - SESSION IV - ORAL PROGRAMME
Back General Programme
Day 3 - Thursday, 19 April 2012
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Session IV:
What can we do with them? Biotechnological applications. Bioengineering aspects. New products.
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Chairs: Domingo Cantero-Moreno and Francisco López-Bonillo (Spain)
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Keynote
15.30 - 16.00
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S4-KN
Applications, Technologies and Scale up Criteria of Fermentation Processes with Acetic Acid Bacteria.
Frank Emde
Heinrich Frings GmbH & Co. KG, Jonas Cahn Str. 9, 53115 Bonn, Germany
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| 16.05 - 16.15 | S4-O-01
4-Keto-D-aldopentoses and 4-Pentulosonates, new products with Acetic Acid Bacteria. O. Adachi*, R. A. Hours, E. Shinagawa, Y. Akakabe, T. Yakushi, K. Matsushita | | 16.20 - 16.30 | S4-O-02
Comparison of novel GH 68 levansucrases of levan- overproducing Gluconobacter species. F. Jakob, D. Meißner, R. F. Vogel* | | 16.35 - 16.45 | S4-O-03
Gluconic acid production in strawberry by acetic acid bacteria F. Sainz, E. Mateo, A. Mas, M.J. Torija* | | 16.50 - 17.00 | S4-O-04
The response of Acetobacter senegalensis to stressors: A study towards improvement of vinegar starter production. R. Shafiei*, P. Thonart | | 17.05 - 17.15 | S4-O-05
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition. C. Belli, E. Salimei, G. Alfano, G. Lustrato, C. Maglieri, F. Fantuz, L. Grazia, G. Ranalli* | | 17.20 - 17.30 | S4-O-06
Influence of different high-molecular weight levans produced by selected acetic acid bacteria on the volume and texture of breads. F. Jakob, H. Rübsam, T. Becker, A. Pfaff, R. Novoa-Carballal, A.H.E. Müller, R.F. Vogel* | | 17.35 - 17.45 | S4-O-07
Brewage of novel multifunction Chinese quince vinegar. B. Gao, L.P. He* |
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