The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it

The University of Cordoba published a study in a journal from the Nature group that supports the idea that marine cyanobacteria also incorporate organic compounds from the environment

A multidisciplinary team will seek to introduce technological improvements in the use of water, pastures and farm management

A study led by the University of Cordoba estimates close to a 30% decrease in production in the province of Seville, which will most suffer the effects of climate change

The SHui project seeks to offer a set of technologies and strategies to deal with the water crises in the countries of the EU and the Asian giant

The new protocol, for patients unable to verbally communicate, uses an observational system and pain biomarkers in saliva
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