A University of Córdoba research group designs a new way to manufacture molds allowing small and medium-sized businesses to improve their creativity
There is good news for amateur bakers of cakes, muffins and pastries made in extravagant shapes and small and medium-sized baking businesses. Molds will cease to be a problem if the system designed by a University of Cordoba Belmez Polytechnic School research group progresses. This system manufactures non-stick food molds at a low cost.

A scientist at the University of Córdoba, working with an international research team, has created a new porous single-crystal material which could have numerous applications in nanotechnology and catalysis.
Porous materials contain intermolecular spaces or cavities between atoms. Because these cavities, known as pores, can store and even separate molecules, such materials are of great value in the field of nanotechnology. Already of unquestionable importance in industrial applications, there is still some scope for improving the properties of porous materials.