Possible lives for food waste from restauranPossible lives for food waste from restaurants
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The BIOSAHE research group at the University of Cordoba developed a methodology to assess waste and determine the most appropriate valorization paths
PROJECT | Towards the Sustainability of European Grasslands
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The SuperG project will audit Europe's permanent pastures, in order to bolster their value through sustainable management strategies
The discovery of a new gene that “supervises” strawberry ripening
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For the first time, a University of Cordoba research group has characterized a transcription factor that modulates more than 600 genes involved in strawberry ripening
LIFE AGROMITIGA PROJECT | How Do Agricultural Practices Affect a Crop's Carbon Footprint?
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The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it
Marine cyanobacteria do not survive solely on photosynthesis
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The University of Cordoba published a study in a journal from the Nature group that supports the idea that marine cyanobacteria also incorporate organic compounds from the environment
LIVE ADAPT PROJECT | Extensive Livestock Farming Draws on Innovation to Cope with Climate Change
Escrito por UCC+i
A multidisciplinary team will seek to introduce technological improvements in the use of water, pastures and farm management