[1]
HERNÁNDEZ ROJAS, R.D., BALDERAS-CEJUDO, M.A. y ALONSO SOBRADO, D. 2019. Gastronomy: a customer study of restaurant in Cordoba (Spain) included in a prestigious guide: . REVISTA INTERNACIONAL DE TURISMO, EMPRESA Y TERRITORIO. 3, 2 (dic. 2019), 131–145. DOI:https://doi.org/10.21071/riturem.v3i2.12471.