HERNÁNDEZ ROJAS, R. D.; BALDERAS-CEJUDO, M. A.; ALONSO SOBRADO, D. Gastronomy: a customer study of restaurant in Cordoba (Spain) included in a prestigious guide: . REVISTA INTERNACIONAL DE TURISMO, EMPRESA Y TERRITORIO, [S. l.], v. 3, n. 2, p. 131–145, 2019. DOI: 10.21071/riturem.v3i2.12471. Disponível em: https://journals.uco.es/riturem/article/view/12471. Acesso em: 29 mar. 2024.