Evolutionary combined neural networks for modelling the growth boundaries for a five strain Staphylococcus cocktail against temperature and pH and water activity

Published in In 5th International Conference in Predictive Modelling in Foods (PMF07), 2007

Recommended citation: A. Valero, F. Pérez-Rodriguez, E. Carrasco, César Hervás-Martínez, Pedro Antonio Gutiérrez, Juan Carlos Fernández, R.M. Garcia, G. Zurera, "Evolutionary combined neural networks for modelling the growth boundaries for a five strain Staphylococcus cocktail against temperature and pH and water activity." In 5th International Conference in Predictive Modelling in Foods (PMF07), 2007, Athens, Greece, pp.291--294.