The Faculty of Veterinary Sciences at the University of Córdoba provides the opportunity to take some subjects in English within the Degree in Veterinary Sciences.
To access the bilingual programme it is required for the students to possess a B1 English level.
Students who successfully complete any of these subjects will be granted a Certificate by the University of Cordoba (Spain), which will be included in the European Diploma Supplement.
Food Science and Technology (Bilingual Programme)
Coordinator of the bilingual programme
Jaime Gómez Laguna
Committee members
Jaime Gómez Laguna
Leandro Buffoni Perazzo
Elena Carrasco Jiménez
Guadalupe Gómez Baena
Nieves Núñez Sánchez
Silvia de la Cruz Ares
Inmaculada Rodríguez Delgado
Laura Aguilera Aguilar
Giuditta Capadi
► Application form for admission in the programme
► Step-by-step guide on how to enrol in the bilingual programme
Code | Course | Academic Year | Semester | Type | ECTS in | Total ECTS | Syllabus 23-24 |
---|---|---|---|---|---|---|---|
102210 | Biochemistry | 1st | 2nd semester | Basic | 6 | 6 | Basic guide |
Code | Course | Academic Year | Semester | Type | ECTS in | Total ECTS | Syllabus 23-24 |
---|---|---|---|---|---|---|---|
102222 | Descriptive Food Science | 2nd | 2nd semester | Compulsory | 6 | 6 | Basic guide |
102233 | Food Microbiology | 2nd | 2nd semester | Compulsory | 6 | 6 | Basic guide |
Code | Course | Academic Year | Semester | Type | ECTS in | Total ECTS | Syllabus 23-24 |
---|---|---|---|---|---|---|---|
102220 | Food Analysis | 3rd | 1st semester | Compulsory | 6 | 6 | Basic guide |
102238 | * Waste Management in the Food Industry: module of Wastewater Treatment | 3rd | 1st semester | Compulsory | 2.4 | 6 | Basic guide |
102235 | ** Food Toxicology (only practical sessions) | 3rd | 2nd semester | Compulsory | 2,7 | 6 | Basic guide |
102232 | Foundations of Food Hygiene | 3rd | 2nd semester | Compulsory | 6 | 6 | Basic guide |
Módulo Bilingüe Grado en Ciencia y Tecnología de los Alimentos | |||||||
---|---|---|---|---|---|---|---|
Code | Course | Academic Year | Semester | Type | ECTS in | Total ECTS | Syllabus 23-24 |
102255 | Improvement of the Quality of Food of Animal Origin through Genetic Methodologies | 4th | 2nd semester | Elective | 3 | 3 | Basic guide |
102294 |
Use of NIRS Technology for feed and food characterization and safety | 4th | 2nd semester | Elective | 3 | 3 | Basic guide |
102257 | Bioreactors | 4th | 2nd semester | Elective | 3 | 3 | Basic guide |
102244 | Degree Final Project | 4th | 2nd semester | Compulsory | 6 | 6 | - |
Nivel mínimo de inglés exigido al alumnado: B1. Nivel recomendado de inglés: B2.