Degress and Master's

Degree in Biology

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
1st
 Instrumental and Methodological Principles of Organisms and Systems Biology I
100402
6
First
Core
3rd
 Soil Science
100417
6
Second
Compulsory

Degree in Chemistry

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
1st
 Crystallography and Applied Mineralogy
100440
6
Second
Core
2nd
 Agricultural and Food Chemistry
100469
6
First
Compulsory
4th
 Food Processing
100482
3
Second
Elective

Degree in Physics

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
2nd
 Meteorology and Climatology
100521
6
First
Elective

Degree in Agrifood Engineering and the Rural Environment

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
1st
 General Chemistry
100943
6
First
Core
1st
 Extended Chemistry and Biochemistry
100944
6
Second
Core
4th
 Malherbology
101035
4,5
Second
Elective

Degree in Forestry Engineering

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
1st
 General Chemistry
101053
6
First
Core
1st
 Extended Chemistry and Biochemistry
101054
6
Second
Core

Degree in Environmental Sciences

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
1st
 Geology, Hidrology and Soil Science
101525
12
Annual
Core
2nd
 Meteorology and Climatology
101527
6
First
Core
3rd
 Soil Contamination by Organic, Agricultural and Industrial Residues
101535
6
Second
Compulsory
2nd
 Territorial Planning and Natural Risks
101536
6
Second
Compulsory
3rd
 Management of the Physical Environment
101537
6
Second
Compulsory
3rd
 Environmental Impact Assessment
101541
6
First
Compulsory
3rd
 Environmental Systems and Audits
101542
6
Second
Compulsory
1st
 Applied Cartography
101544
6
Second
Compulsory
4th
 Urban Assessment Methods
101565
6
Second
Elective

Degree in Biochemistry

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
3rd
 Food Chemistry and Biotechnology
101857
6
First
Compulsory

Degree in Enology

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Guía 17-18
1st
 General Chemistry
102149
6
First
Core
1st
 Extended Chemistry and Biochemistry
102150
6
Second
Core
2nd
 Enological Chemistry
102164
9
Annual
Compulsory
4th
 Aging and Special Winemaking Processes
102173
6
First
Compulsory
4th
 Work Placements
102177
12
First
Compulsory
4th
 Tasting Workshop
102178
3
First
Compulsory
4th
 Projects Developement in Enology
102179
6
Second
Compulsory
3rd
 Biological Optimization of the Agricultural Environment
102183
4,5
Second
Elective
4th
 Agricultural Chemistry and the Environment
102185
4,5
Second
Elective
3rd
 Alteraciones Químicas. Aditivos Alimentarios
102186
4.5
Second
Elective
4th
 Waste Characterization and Treatment in the Wine Industry and Other Related Industries
102189
4,5
Second
Elective
4th
 Advanced Wine Tasting
102194
4,5
Second
Elective

Degree in Food Science and Technology

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
2nd
 Food Chemistry and Biochemistry
102218
6
First
Compulsory
4th
 Food Additives
102245
3
Second
Elective
4th
 By-products Exploitation from Agro-food Industries
102247
3
Second
Elective
4th
 Beverages Technology
102259
3
Second
Elective

Master's Degree in Agricultural Engineering

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
-
 Integrated Crop Protection
102656
6
First
Compulsory

Master's Degree in Plant Production, Protection and Improvement

Year
Subject
Code
ECTS Credits
Four-month Period
Type
Course Syllabus
-
 Malherbology: Biology, Ecology and Taxonomy
103515
4
First
Elective