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Pérez-Lavalle, L., Valero, A., Cejudo-Gómez, M., & Carrasco, E. (2024). Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions. Postharvest Biology and Technology, 212, 112907. https://doi.org/10.1016/j.postharvbio.2024.112907
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Bonilla-Luque, O. M., Valero, A., Tomasello, F., Cabo, M. L., Rodríguez-López, P., & Possas, A. (2024). Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight. Lebensmittel-Wissenschaft + Technologie/Food Science & Technology, 191, 115550. https://doi.org/10.1016/j.lwt.2023.115550
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Pérez-Lavalle, L., Díaz, A. V., Cejudo-Gómez, M., & Carrasco, E. (2023). Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures. Food Control, 153, 109906. https://doi.org/10.1016/j.foodcont.2023.109906
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Cuggino, S. G., Posada-Izquierdo, G. D., Villegas, I. B., Theumer, M. G., & Pérez‐Rodríguez, F. (2023). Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce. Food Research International, 167, 112451. https://doi.org/10.1016/j.foodres.2022.112451
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Possas, A., & Pérez‐Rodríguez, F. (2023). New insights into cross-contamination of fresh-produce. Current Opinion in Food Science, 49, 100954. https://doi.org/10.1016/j.cofs.2022.100954
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