Unidad de Cultura Científica y de la Innovación

The UCO is participating in the European mEATquality project, which analyzes the management and sustainability factors that can determine the quality of the meat produced by chicken and pig farms

The UCO participates in the European QuILL project by combing the Internet for teaching material in three of the languages selected: Spanish, French and Norwegian

The European FROOTS project crossbreeds olive tree varieties to achieve genetic improvements to deal with the impact of environmental stresses

The UCO participates in SMARTINCS, a project for the training of research personnel prepared to incorporate new technologies and materials into the Construction sector

The Hipernav project used Microsoft's Hololens smartglasses in the clinical sphere to enhance precision during tumour removal

The Algared+ Project has characterised more than 100 species inhabiting the coast of Cádiz, Huelva and the Portuguese Algarve region

The COSMIC project evaluated the use of microwaves and ultrasounds to prevent the use of polluting chemical substances and to obtain new catalysts based on pig hair and spare automobile parts

The Aristoil project established a set of 10 good practices to increase polyphenols, the 'star' compounds in virgin olive oil that endow it with its healthy and antioxidant properties

The HUGS project, based on the concept of the Circular Economy, sought to provide an outlet for two secondary products produced in large quantities during the manufacture of 'bioplastic'

The EU promotes combining the potential of major research infrastructures to share data and seek solutions to major environmental challenges