Publicaciones

Patentes

AUTORES: Fernández Rodríguez, J. M., Arce Jiménez, L., Jiménez Romero, J. R., Cantador Fernández, D., Cardador Dueñas, M. J., Palomo Ortega, R., Pérez Mohedano, S. (2023). TÍTULO: Mezcla reductora de Cr(VI) contenido en cemento a Cr(III) NÚMERO DE PATENTE: ES 2 926 356 AB21 LUGAR: Oficina Española de Patentes y Marcas. https://consultas2.oepm.es/InvenesWeb/detalle?referencia=PCT/ES2022/070161

Artículos científicos de los últimos 10 años en los que alguno de los miembros del grupo es coautor

Pablo Rodríguez-Hernández, María José Cardador, Rocío Ríos-Reina, João Simões, Lourdes Arce and Vicente Rodríguez-Estévez. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal
Volatilome Analysis. Animals 226 (2023) 1-15. doi.org/10.1016/j.meatsci.2022.108989
Carlos Adelantado, José Ángel Salatti-Dorado, Carlos Herrera, Lourdes Arce, María José Cardador . Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication. Food Control (2024). DOI:https://doi.org/10.1016/j.foodcont.2023.110208
Rocío Ríos-Reina a 1, José Ángel Salatti-Dorado b 1, Clemente Ortiz-Romero a, María José Cardador b, Lourdes Arce b, Raquel Callejón. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques. Food Control (2024). DOI: https://doi.org/10.1016/j.foodcont.2023.110250
Pablo R.Hernández, María J. Cardador, Rocío R.Reina, José Mª S.Carvajal, Ángela G.Relaño, Francisco J.Martos, Inmaculada Luque, Lourdes Arce, Jaime G.Laguna, Vicente Rodríguez-Estévez y otros. ?Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics?(2023). Microbiology Spectrum. DOI: https://doi.org/10.1128/spectrum.01743-23
Ruiz M.J.; Salatti-Dorado, J.A.; Cardador, M.J.; Frizzo, L.; Jordano, R.; Arce L., Medina L.M. 2023. Relationship between Volatile Organic Compounds and microorganisms isolated from raw sheep milk cheeses determined by Sanger sequencing and GC-IMS. Foods. DOI: https://doi.org/10.3390/foods12020372.
Pablo Rodríguez-Hernández, Andrés Martín-Gómez, M. José Cardador, Manuel A. Amaro, Lourdes Arce, Vicente Rodríguez-Estévez. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level. Meat Science 195 (2023) 108989. doi.org/10.1016/j.meatsci.2022.108989
Andrés Martín-Gómez, M. Pilar Segura-Borrego, Rocío Ríos-Reina, M. José Cardador, Raquel M. Callejón, M. Lourdes Morales, Vicente Rodríguez-Estévez, Lourdes Arce. Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography. LWT-Food Science and Technology. 154 (2022) 112785. oi.org/10.1016/j.lwt.2021.112785
Pablo Rodríguez-Hernandez, David Saavedra, Andrés Martín-Gómez, M. José Cardador, Lourdes Arce, Vicente Rodríguez-Estévez. In vivo authentication of Iberian pig feeding regime using faecal volatilome information. Livestock Science 2022 https://doi.org/10.1016/j.livsci.2022.104913
N. Jurado-Campos, M. García-Nicolás, M. Pastor-Belda, T. Bußmann, N. Arroyo-Manzanares, B. Jiménez, P. Viñas and L. Arce. Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches. Food Control 124 (2021) 107828
N. Jurado-Campos, A. Martín-Gómez, D. Saavedra, L. Arce. Usage considerations for headspace-gas chromatography-ion mobility spectrometry as a suitable technique for qualitative analysis in a routine lab. J. of Chromatogr. A 1640 (2021) 461937
P. Rodríguez-Hernández, V. Rodríguez-Estévez, L. Arce, J. Gómez-Laguna. Application of volatilome analysis to the diagnosis of mycobacteria infection in livestock. Frontiers in Veterinary Science-Veterinary Epidemiology and Economics 8 (2021) 635156
A. Martín-Gómez, N. Arroyo-Manzanares, M. García-Nicolás, A.I. López-Lorente, S. Cárdenas, I. López-García, P. Viñas, M. Hernández-Córdoba, L. Arce. Portable Raman spectrometer as a screening tool for characterization of Iberian dry-cured ham. Foods 10 (2021) 1177. DOI: 10.3390/foods10061177
N. Jurado-Campos, R. Rodríguez-Gómez, N. Arroyo-Manzanares, L. Arce. Instrumental Techniques to Classify Olive Oils according to Their Quality. Critical Reviews in Analytical Chemistry (2021). DOI: 10.1080/10408347.2021.194082
R. Freire, Luis Fernandez, Celia Mallafré-Muro, Andrés Martín-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce and Santiago Marco Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. Sensors 21 (2021) 6156. DOI: 10.3390/s21186156
M. Hernández‐Jiménez, I. Revilla, L. Arce, M. J. Cardador, R. Ríos‐Reina, I. González‐Martín and A. M. Vivar‐Quintana. Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses. Animals
11 (2021) 2671. DOI: 10.3390/ani11092671
Aguilera, E., Reyes-Palomo, C., Díaz-Gaona, C., Sanz-Cobena, A., Smith, P., García-Laureano, R., & Rodríguez-Estévez, V. (2021). Greenhouse gas emissions from Mediterranean agriculture: Evidence of unbalanced research efforts and knowledge gaps. Global Environmental Change, 69, 102319.DOI: 10.1016/j.gloenvcha.2021.102319
M. J. Cardador, C. Reyes-Palomo, C. Díaz-Gaona, L. Arce, V. Rodríguez-Estévez. Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study. Critical Reviews in Analytical Chemistry (2020) DOI: 10.1080/10408347.2020.1855410
P. Rodríguez-Hernández, M. J. Cardador, L. Arce, V. Rodríguez-Estévez. Analytical tools for disease diagnosis in animals via fecal volatilome. Critical Reviews in Analytical Chemistry (2020) DOI: 10.1080/10408347.2020.1843130
Aguilera, E., Díaz-Gaona, C., García-Laureano, R., Reyes-Palomo, C., Guzmán, G. I., Ortolani, L., … & Rodríguez-Estévez, V. (2020). Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review. Agricultural Systems, 181, 102809. DOI: 10.1016/j.agsy.2020.102809
M. García-Nicolás, N. Arroyo-Manzanares, L. Arce, M. Hernández Córdoba, P. Viñas. Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case. Foods 9, 1288 (2020) 1-18
N. Jurado-Campos, N. Arroyo-Manzanares, P. Viñas and L. Arce. Quality authentication of Virgin Olive Oils using Orthogonal Techniques and Chemometrics based on individual and high-level data fusion information. Talanta 219 (2020)
M.Y. Pinero, M. Amo-Gonzalez, R. Delgado Ballesteros, L. Ruiz Perez, G. Fernandez de la Mora, L. Arce. Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing. Journal of the American Society for Mass Spectrometry 31 (2020) 527-537
M. Contreras, L. Aparicio, L. Arce. Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classiﬁcation markers of olive oils. LWT – Food Science and Technology 120 (2020) 108897
M. Contreras, N. Jurado-Campos, L. Arce, N. Arroyo-Manzanares. A robustness study of calibration models for olive oil classification: targeted and non-targeted fingerprint approaches based on GC-IMS. Food Chemistry 288 (2019) 315-324
A. Martín-Gómez, N. Arroyo-Manzanares, V. Rodríguez- Estévez, L. Arce. Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS. Meat Science 152 (2019) 146-154
N. Arroyo-Manzanares, F. Gabriel, A. Carpio, L. Arce. Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities. Talanta 197 (2019) 175-180
N. Gerhardt, S. Schwolow, S. Rohn, P. Ruiz Pérez-Cacho, H. Galán-Soldevilla, L. Arce, P. Weller. Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM. Food Chemistry 278 (2019) 720-728
M. Contreras, N. Arroyo-Manzanares, C. Arce, L. Arce. HS-GC-IMS and chemometric data treatment for food authenticity assessment: olive oil mapping and classification through two different devices as an example. Food Control 98 (2019) 82-93
M. Contreras, N. Jurado-Campos, C. Sánchez-Carnerero Callado, N. Arroyo-Manzanares, L. Fernández, S. Casano, S. Marco, L. Arce, C. Ferreiro-Vera. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes. Sensors and Actuators B: Chemical 273 (2018) 1413-1424
N. Jurado-Campos, A. Carpio, M. Zougagh, L. Arce, N. Arroyo-Manzanares. Innovative coupling of supercritical fluid extraction with ion mobility spectrometry. Talanta 188 (2018) 637-643
N. Jurado-Campos, R. Garrido-Delgado, B. Martínez- Haya, G. A. Eiceman, L. Arce. Stability of proton-bound clusters of alkyl alcohols, aldehydes and ketones in Ion Mobility Spectrometry. Talanta 185 (2018) 299–308
N. Arroyo-Manzanares, A. Martín-Gómez, N. Jurado- Campos, R. Garrido-Delgado, C. Arce, L. Arce. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography – ion mobility spectrometry. Food Chemistry 246 (2018) 65-73
C. Arce, P. Cahya-Mawarda, N. Arroyo-Manzanares, J. J. Garrido, L. Arce. CE method for analysing Salmonella typhimurium in water samples. Journal of Separation Science 41 (2018) 534-539
R. Garrido-Delgado, M. E. Muñoz-Pérez, L. Arce. Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis. Food Control 85 (2018) 292-299
N. Arroyo-Manzanares, J. Diana Di Mavungu, I. Garrido-Jurado, L. Arce, L. Vanhaecke, E. Quesada-Moraga, S. De Saeger. Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry 409 (2017) 3347-3357
J. Gallegos, C. Arce, R. Jordano, L. Arce, L. M. Medina. Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry. Food Chemistry 220 (2017) 362-370
A. Ríos-Moreno, I. Garrido-Jurado, G. Resquín-Romero, N. Arroyo- Manzanares, L. Arce, E. Quesada-Moraga. Destruxin A production by Metarhizium brunneum strains during transient endophytic colonization of Solanum tuberosum. Biocontrol Science and Technology 26 (2016) 1574-1585
L. Criado-García, L. Arce. Extraction of toxic compounds from saliva by magnetic stirring-assisted micro- solid-phase extraction step followed by headspace-gas chromatography-ion mobility spectrometry. Analytical and Bioanalytical Chemistry 408 (2016) 6813-6822
L. Criado-García, L. Arce, M. Valcárcel. Solid phase extraction to enhance sensitivity when headspace-gas chromatography-ion mobility spectrometer is used: determination of phenol in enviromental samples. Analytical Methods 8 (2016) 5388-5397
A. Ríos-Moreno, A. Carpio, I. Garrido-Jurado, N. Arroyo- Manzanares, M.D. Lozano-Tovar, L. Arce, L. Gámiz-Gracia, A.M. García-Campaña, E. Quesada-Moraga. Production of destruxins by Metarhizium strains under different stress conditions and their detection by using UHPLC-MS/MS. Biocontrol Science and Technology 26 (2016) 1298-1311
L. Criado-García, N. Almofti, L. Arce. Photoionization-ion mobility spectrometer for non-targeted screening analysis or for targeted analysis coupling a Tenax TA column. Sensors and Actuators B-Chemical. 235 3 (2016) 70-377
A. Carpio, A. Ríos-Moreno, I. Garrido-Jurado, E. Quesada-Moraga, L. Arce. Capillary electrophoresis as a promising technique to evaluate metabolites secreted by fungal biocontrol agents. Chromatographia 79 (2016) 481-489
L. Criado-García, L. Arce, M. Valcárcel. Membrane set up combined with photoionization-ion mobility spectrometer to improve analytical performance and avoid humidity interference on the determination of aromatics in gaseous samples. J. of Chromatogr. A 1431 (2016) 55-63
A. Carpio, N. Arroyo-Manzanares, A. Ríos-Moreno, I. Garrido-Jurado, L. Gámiz-Gracia, A.M. García-Campaña, E. Quesada-Moraga, L. Arce. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS. Talanta 146 (2016) 815-822
L. Criado-García, R. Garrido-Delgado, L. Arce, F. López, R. Peón, M. Valcárcel. Simultaneous determination of benzene and phenol in heat transfer fluid by head-space gas chromatography hyphenated with ion mobility spectrometry. Talanta 144 (2015) 944-952
R. Garrido-Delgado, M. M. Dobao-Prieto, L. Arce, M. Valcárcel. Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil. Food Chemistry 187 (2015) 572-579
L. Criado-García, R. Garrido-Delgado, L. Arce, F. López, R. Peón, M. Valcárcel. Potential of ion mobility spectrometry versus FT-MIR and GC-MS to study the evolution of a heat transfer fluid after its heating process in a thermosolar plant. Microchemical Journal. 121 (2015) 163-171
S. Oller-Moreno, G. Singla-Buxarrais, J.M. Jiménez-Soto, A. Pardo, R. Garrido-Delgado, L. Arce, S. Marco. Sliding window multi-curve resolution: Application to gas chromatography – ion mobility spectrometry. Sensors and Actuators B-Chemical. 217 (2015) 13-21
R. Garrido-Delgado, M. M. Dobao-Prieto, L. Arce, J. Aguilar, J. L. Cumplido, M. Valcárcel. Ion mobility spectrometry versus classical physico–chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions. Journal of Agricultural and Food Chemistry. 63 (2015) 2179-2188
J. Gallegos, R. Garrido-Delgado, L. Arce, L. M. Medina. Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control. Food Analytical Methods 8 1699–1709 (2015)
M. Y. Piñero, N. Jurado, R. Bauza, L. Arce, M. Valcárcel. Evaluation of different strategies to extract and preconcentrate penicillins present in milk prior determination by capillary electrophoresis. Revista Científica de la Facultad de Ciencias Veterinarias de la Universidad de Zulia. 2004 (2014) 55-63
A. Carpio, D. Esquivel, L. Arce, F.J. Romero-Salguero, P. Van Der Voort, C. Jiménez-Sanchidrián, M. Valcárcel. Evaluation of phenylene-bridged periodic mesoporous organosilica as a stationary phase for solid phase extraction. J. of Chromatogr. A 1370 (2014) 25-32
M. Y. Piñero, R. Bauza, L. Arce, M. Valcárcel. Determination of penicillins in milk of animal origin by capillary electrophoresis: Is sample treatment the bottleneck for routine laboratories?. Talanta 119 (2014) 75-82
M. Y. Piñero, M. Fuenmayor, L. Arce, R. Bauza, M. Valcárcel. A simple sample treatment for the determination of enrofloxacin and ciprofloxacin in raw goat milk. Microchemical Journal 110 (2013) 533-537
A. Carpio, D. Bonilla-Valverde, C. Arce, V. Rodríguez-Estévez, M. Sánchez-Rodríguez, L. Arce, M. Valcárcel. Evaluation of hippuric acid content in goat milk as a marker of feeding regime. Journal of Dairy Science 96 (2013) 5426-5434
L. Criado-García, R. Garrido-Delgado, L. Arce, M. Valcárcel. A comparative study between different alternatives to prepare gaseous standards for calibrating UV-Ion Mobility Spectrometers 111 (2013) 111-118

Artículos en revistas divulgativas de los últimos 10 años en los que alguno de los miembros del grupo es coautor

Sovena, en busca del complemento ideal al panel de cata para clasificar aceites de oliva virgen. David Saavedra Muñoz, Luis Aparicio, Lourdes Arce. Tecnifood. La revista de la tecnología alimentaria nº 133, febrero 2021, págs. 104-105. I.S.S.N. 1138-9028
Las luces y sombras en la catalogación organoléptica del AOV. María José Cardador, Lourdes Arce. Olimerca nº 48, 3º trimestre 2020, págs. 84-87. I.S.S.N. 2660-9703
Producción porcina y gases de efecto invernadero. Carolina Reyes Palomo, Cipriano Díaz Gaona, Manuel Sánchez, Vicente Rodríguez Estévez. Mundo ganadero vol 31, nº 296, octubre 2020, págs. 42-47 I.S.S.N. 0214-9192
El largo camino entre la investigación y la transferencia de un nuevo método para clasificar aceite de oliva virgen ¿un alternativa al panel de cata?. María José Cardador y Lourdes Arce. Óleo, nº182, octubre-diciembre de 2020, p.57-60. ISSN: 1695-0089
Identificación de tecnología instrumental que complement1e el método analítico comunitario denominado Panel de cata en los aceites de oliva vírgenes. Natividad Jurado-Campos, María del Mar Contreras, Natalia Arroyo-Manzanares y Lourdes Arce. Mercacei Magazine 105, 2020. ISSN: 1134-7104
En Búsqueda De Nuevas Metodologías Para Clasificar Aceites De Oliva Según Su Calidad. María José Cardador, Rocío Ríos-Reina y Lourdes Arce. www.interempresas.net, 16/06/2020 y Almazaras 2020
Promotion of autonomous work in the laboratory practices of students of the degree of chemistry: case study. M.A. López-Bascón, N. Jurado-Campos, E. Romera- García, F. Priego-Capote, & L. Arce (2019). Journal of Innovation and Good Teaching Practice, 8(3), 101-112.
Authentication of breed and feeding regime provided to the Iberian pig by analytical techniques. A. Martín Gómez, N. Arroyo-Manzanares, V. Rodríguez- Estévez, L. Arce Jiménez, Eurocarne nº 266, 2018, page 51-58
IMS technology as a useful tool for the detection of toxic compounds in the field of occupational safety. L. Criado-García, L. Arce Jiménez. SEGURITECNIA, December 2016 and in Formación de Seguridad Laboral, nº 151, February 2017, pp. 69-71.
Ion Mobility Spectrometry. The Next Five Years-ebook; Owlstone, 2017. UK. L. Arce Jimenez. Ed: Owlstone
L. Arce. 2017. International Symposium on olfaction and electronic nose. IEEE/International Society of olfaction and chemical sensing. Montreal, Canada
Analytical techniques that help to determine the quality of the oil depending on the type of container. N. Arroyo-Manzanares, L. Arce. Oil mills, April 2016
A critical view of the potential of analytical techniques to classify olive oils. N. Arroyo-Manzanares, L. Arce. Investigation_Actu 53- 23/06/16 13:21 Page 2 and in Mercacei nº 88, July/October 2016, pages 146-150.
Interview with L. Arce. «We want to offer a tool that is useful for the sector» 3rd quarter, 2016 Olimerca 29
Ham quality evaluation assisted by gas chromatography ion mobility spectrometry. L. Fernandez, A. Martín-Gómez, M. Mar Contreras, M. Padilla, S. Marco,
Ion Mobility Spectrometry a Versatile Analytical Tool for Metabolomics Applications in Food Science. L. Arce, J. Gallegos, R. Garrido-Delgado, L. M. Medina, S. Sielemann, T. Wortelmann. Current Metabolomics 2/ 264-271/2014
Characterization of volatile compounds in virgin olive oil by ion mobility spectrometry Rocío Garrido Delgado, María del Mar Dobao Prieto, Lourdes Arce Jiménez GRASEQA Bulletin nº 6-October 2013
Ion Mobility Spectrometry. The Next Five Years-ebook; Owlstone, 2013. UK. L. Arce Jiménez, Ed: Owlstone

Capítulos de libros de los últimos 10 años en los que alguno de los miembros del grupo es coautor

Obra: Innovative Food Analysis. “Chapter 8-Innovations in analytical methods for food authenticity”. M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce and J. Simal-Gandara. Academic Press is an imprint of Elsevier. Copyright© 2021 Elsevier Inc, ISBN: 978-0-12-819493-5. DOI: 10.1016/B978-0-12-819493-5.00008-X
Obra: Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Volume A: New Advances in Chromatographic Techniques. “Chapter 5 – Ion Mobility Spectrometry to assess food authenticity and integrity”. Andrés Martín-Gómez and Lourdes Arce. World Scientific Publishing, Inc. 2021. ISBN: 9781786349910
Obra: Gas Chromatography, edited by C.F. Poole, 2 edition. Chapter 15: Ion Mobility Detectors for Gas Chromatography, María José Cardador, Natividad Jurado-Campos y Lourdes Arce. Elsevier, 2021. ISBN: 978-0-12-820675-1
Convolutional Neural Networks for Olive Oil Classification. From Bioinspired Systems and Biomedical Applications to Machine Learning pp 137-145. 2019. ISSN 0302-9743. ISBN 978-3-060-19650-9. Published by Springe. B. Vega-Márquez, A. Carminati, N. Jurado-Campos, A. Martín-Gómez, L. Arce-Jiménez, C. Rubio-Escudero, I. A. Nepomuceno-Chamorro. (8th International Work-Conference on the Interplay Between Natural and Artificial Computation. IWINAC 2019).
Sample Treatment Strategies for Capillary Electrophoresis Analysis Encyclopedia of Analytical Chemistry. 2014. ISBN: 9780470027318. Eds R.A. Meyers, John Wiley&Son Ltd, Chichester, DOI: 10.1002/9780470027318.a9178 L. Arce, A. Carpio.
Food protected designation of origin: methodologies & applications. 2013. ISBN: 978-0-444-59562-1 (Volúmen 60 de “Comprehensive Analytical Chemistry”) Ed. A. Gonzálvez and M. de la Guardia. Chapter 9: “The role of ion mobility spectrometry to support the food protected designation of origin”. L. Arce and M. Valcárcel, Published by Elsevier