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Algunas publicaciones 2009


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Rozek, A.; Achaerandio, I.; Güell, C.; López, F.; Ferrando, M. (2009) Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics, Journal of Food Engineering, 94, 59-68

Tesfaye, W.; Morales,M.L.; García-Parrilla,M.C.; Troncoso, A.M. (2009). Improvement of wine vinegar elaboration and quality analysis: instrumental and human sensory evaluation. Food Reviews Internacional, 25, 142-156.

RM Callejón, W Tesfaye, MJ Torija, A Mas, AM Troncoso, ML Morales. Volatile Compounds in red wine vinegars obtained by submerged and surface acetification in different woods. Food Chemistry, 113, 1252-1259, 2009.

Y Quintero, M Poblet, JM Guillamon, A Mas Quantification of the ADH gene expression of some acetic acid bacteria in different growth conditions. Journal of Applied Microbiology, 106, 666-674, 2009.

MJ Torija, E Mateo, CA Vegas, C Jara, A González, M Poblet, C Reguant, JM Guillamon, A Mas. Acetic acid bacteria in Oenology. International Journal of Wine Research, 1, 155-160, 2009

JM Guillamón, A. Mas. Acetic acid Bacteria. En: Biology of Microorganisms on Grapes, in Must and Wine. H. König et al, Springer Verlag, pp 31-47, 2009

Enrique Durán Guerrero; Ramón Natera Marín; Remedios Castro Mejías; Carmelo García Barroso (2009), Traceability of phytosanitary products in the production of a sherry wine vinegar, Journal of Agricultural and Food Chemistry, 2193-2199

González-Sáiz JM., Garrido-Vidal D., Pizarro C. SCALE UP and design of processes in aerated-stirred fermentors for the industrial. Journal of Food Engineering, 93(1), (2009) 89-100

González-Sáiz JM., Garrido-Vidal D., Pizarro C. Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables. Journal of Food Engineering, 91(2),(2009) 183-196

Jiménez-Hornero, J.E., Santos-Dueñas, I.M., García-García, I. (2009). Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposel model. Biochemical Engineering Journal, 45, 1-6.

Jiménez-Hornero, J.E., Santos-Dueñas, I.M., García-García, I. (2009). Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation. Biochemical Engineering Journal, 45, 7-21.

Jiménez-Hornero, J.E., Santos-Dueñas, I.M., García-García, I. (2009). Optimization of biotechnological processes. The acetic acid fermentation. Part III: Dynamic optimization. Biochemical Engineering Journal, 45, 22-29.

 

 

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