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Predictive modelling in food
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2021 |
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Impact of dehydration and drying operations on the microbial ecology of foods. Quantitative Microbioloy in Food Processing: Modeling the Microbial Ecology
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2017 |
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Microbial Hazards and Their Implications in the Production of Table Olives. Foodborne pathogens and antibiotic resistance
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2017 |
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Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products. Foodborne Pathogens and Antibiotic Resistance
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2017 |
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Statistical aspects of microbiological criteria related to foods: A Risk Manager' s Perspective
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2016 |
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Quantitative Microbial Risk Assessment methods for food safety in RTE fresh vegetables
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2015 |
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Predictive Microbiology: A Valuable Tool in Food Safety and Microbiological Risk Assessment
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2015 |
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Near Infrared spectroscopy Applied to detect Microbial and Chemical Hazards in Foods
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2014 |
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Food contaminants
|
2014 |
