|
Title |
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity |
|
Publication Type |
Journal Article |
|
Year of Publication |
2021 |
|
Authors |
Sánchez-Gutiérrez, M., Bascón-Villegas, I., Rodríguez, A., Pérez‐Rodríguez, F., Fernández-Prior, Á., Rosal, A., & Carrasco, E. |
|
Journal |
Foods |
|
Volume |
10(5) |
|
Issue |
- |
|
Pages |
966 |
|
Date Published |
2021 |
|
ISSN |
- |
|
Keywords |
- |
|
Abstract |
- |
|
DOI |
